[Food only] Agu Pork & Hitachi no Kagayaki & Tsukuba Mi Pork 3-kind Taste Comparison Course (11 dishes in total)

[Food only] Agu Pork & Hitachi no Kagayaki & Tsukuba Mi Pork 3-kind Taste Comparison Course (11 dishes in total)

¥ 7600(Tax included)

  • 11items
  • 2-20persons

In addition to Okinawa's Agu pork, you can also compare two types of brand pork from Ibaraki Prefecture in this luxurious course! It's a course that you will surely be satisfied with.It is only cooking course.

Course menu

[Appetizer] Various

[Salad] Itadaki salad

[Chilled] Whole Tomato

[Fried food] Fried chicken

[One item] Recommended seasonal item

[Shabu-shabu]

・Agu pork loin

・Hitachi no Kagayaki loin or belly

・Tsukuba pork loin or belly

・Vegetable set

[Meal] Rice porridge

[Dessert] Vanilla & Astringent Skin Fresh Mont Blanc

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/01/17 update